Ingredients
Daliya – 1 bowel
Carrot – 1 piece
Onion – 1 piece
Green chilli – 3 piece
Tomato – 2 piece
peas – 50 gram
Turmeric – 1/2 spoon
Coriander Powder – 1 spoon
Sabji masala – 1 spoon
Salt – As your taste
Coriander leafs – 1/2 cup
Process
- Rinse daliya many times until water runs clear
- Heat 2 spoon oil in pressure cooker on a low flame
- Saute cumin until they begin to splutter
- Add Onion, green chilli and saute them until slightly golden colour
- Add Tomato, carrot and peas or you can add veggies saute for 5 minutes
- Add 1/2 spoon Turmeric , 1 spoon Coriander powder, 1 spoon Sabji masala and Salt
- After that add a washed daliya in a cooker and fry it about 5 minute
- Pour water 1 glass and check the salt
- Cover the pressure cooker on a medium to low flame for 2 Whistles
- Off the Stove and leave it on the stove
- When the pressure goes off then open the lid
- Add Coriander leafs into daliya and stir
- Your daliya khichdri is ready and serve it
