Namak Pare Recipe

Ingredients 1/2 kg Flour 2 teaspoon Kasturi methi 2 cup hot oil 1/2 spoon celery 1/2 spoon turmeric Salt to taste Dough preparation method Take 1/2 kg flour. Mix 2 spoon of Kasturi methi, 1/2 spoon of celery, 1/2 spoon... Read more

How to make Samosa recipe

Dough preparation method Will take 1/2 kg of flour. Add 1/2 a teaspoon of carom seeds and Salt to it. Knead normal dough with two cup of hot oil. Method of stuffing spices in dough Boil the potatoes and mash... Read more

Daliya khichdi Recipe

Ingredients Daliya – 1 bowel Carrot – 1 piece Onion – 1 piece Green chilli – 3 piece Tomato – 2 piece peas – 50 gram Turmeric – 1/2 spoon Coriander Powder – 1 spoon Sabji masala – 1 spoon... Read more

Sweet dumpling – Gujiya

Ingredients Maida/Fine flour 1/2 Kg Rava 200 gm Dry fruits 200 gm Sugar 250 gm Ilaichi/cardamom 10 pcs Coconut powder 50 gm Oil 1/2 kg Mawa 250 gm Ghee 6 Spoon How to make Step 1 First we will prepare... Read more