Dough preparation method
- Will take 1/2 kg of flour.
- Add 1/2 a teaspoon of carom seeds and Salt to it.
- Knead normal dough with two cup of hot oil.
Method of stuffing spices in dough
- Boil the potatoes and mash them well.
- Take a pan, put 3 spoon of oil in it.
- Will fry the peanuts.
- Put cumin seeds in hot oil and after cooking cumin seeds, add 2 spoon of Dum aloo masala and mashed potatoes will be added.
- After that add 1 teaspoon coriander powder, 1/2 teaspoon mango powder, 1/2 teaspoon red chilli and Salt as per taste.
- Cook the potatoes well for 10 minutes in low flame and then add green coriander leaves to it.
How to make samosa shape
- Take small pieces of flour.
- Roll it lengthwise and divide it into two parts.
- Then fill it with potato masala and shape it into a samosa.
- In this way Samosa will be made.
- In the last, we will fry the samosa.
- Samosa is ready to eat.
Thank you
