Ingredients

• 1/2 kg Flour
• 2 teaspoon Kasturi methi
• 2 cup hot oil
• 1/2 spoon celery
• 1/2 spoon turmeric
• Salt to taste

Dough preparation method

• Take 1/2 kg flour.
• Mix 2 spoon of Kasturi methi, 1/2 spoon of celery, 1/2 spoon of turmeric, Salt according to taste and 2 cup hot oil in the flour.
• After that add water little by little and knead a soft dough.
• Keep the kneaded dough for 1/2 hour so that it sets well.

How to make Namak Pare shape

• Take small balls of flour.
• Roll it like a bread.
• With the help of a knife, cut the bread into squares.
• In this way Namak pare will be made.

Method of frying Namak Pare

• Take a pan, put oil in it and heat it.
• Little by little Namak pare will be added and fried on low flame.
• When light pink colored Namak pare appears, it means it is cooked.
• Will take it out and keep it separately.
• In this way Namak pare ready to eat.

Thank you